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Prosciutto-Wrapped Macaroni and Cheese Cups

Lisa Lavery
  • 90 minutes
  • Serves 12

INGREDIENTS

6

very thin slices Prosciutto

1 1/2 tsp

Dijon mustard

8 oz

Elbow macaroni

1 2/3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/4 cup

Panko

3 tbsp

Butter, unsalted

3/4 cup

Cheddar cheese, sharp

1 1/2 cups

Monterey jack cheese

1 1/4 cups

Whole milk