INGREDIENTS
1 lb
angel hair pasta
8 servings
bell pepper
1/2 cup
fontina cheese
8 servings
fresh parsley
1 clove
garlic
1/2 cup
goat cheese
1 cup
heavy cream
1/2 cup
parmesan
1/2 cup
romano cheese
8 servings
salt
1 tbsp
salted butter
12
white button mushrooms
1/2 cup
white wine