INGREDIENTS
1 cup
quinoa
1
tomato
1
cucumber
6
radishes
1/3
red onion
1/2
green bell pepper
1
green onion
1/4 cup
feta cheese
1/2 cup
kalamata olives
1/4 cup
extra virgin olive oil
1/4 cup
lime juice
1 serving
lime zest
1 clove
garlic
1/2 tsp
kosher salt
1/2 tsp
white sugar
2 Tbsps
fresh mint leaves
1/4 tsp
red pepper flakes