INGREDIENTS
1 lb
elbow noodles
4 tbsp
unsalted butter (1/2 stick)
2
garlic cloves, minced
1/2 cup
all-purpose flour
2 cups
whole milk
1/2 cup
mascarpone cheese
8 oz
Gruyere cheese, freshly grated
8 oz
sharp cheddar cheese, freshly grated
8 oz
Fontina cheese, freshly grated
2 oz
Parmesan cheese, freshly grated
1/2 tsp
freshly ground black pepper
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/3 cup
panko bread crumbs
2
slices thick-cut bacon, cooked and crumbled