INGREDIENTS
1 1/2 cups
cheddar cheese
1 cup
asiago cheese
6 slices
provolone
1 cup
evaporated milk
1 cup
heavy cream
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
crushed red pepper
1 tsp
spicy brown mustard
4 Tbs
butter
1 cup
panko breadcrumbs
1 cup
sour cream
1 Tbs
chicken bouillon
1 lb
pasta
3 cups
water
Love it! So good and easy to make