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Dr. Pepper Ribs

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

2

racks baby back ribs

1

bottle (2-liter) Dr. Pepper

Salt and black pepper

1 tbsp

chili powder

1 cup

water

1/2 tbsp

canola or vegetable oil

1/2

onion, minced

1 clove

garlic, minced

2 tbsp

Worcestershire sauce

2 tbsp

apple cider vinegar

1/8 tsp

cayenne pepper