INGREDIENTS
2
racks baby back ribs
1
bottle (2-liter) Dr. Pepper
Salt and black pepper
1 tbsp
chili powder
1 cup
water
1/2 tbsp
canola or vegetable oil
1/2
onion, minced
1 clove
garlic, minced
2 tbsp
Worcestershire sauce
2 tbsp
apple cider vinegar
1/8 tsp
cayenne pepper