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How to Make Shakshuka

www.thekitchn.com
  • 35 minutes
  • Serves 4

INGREDIENTS

28 oz

canned tomatoes

2 tbsp

olive oil

1 small

yellow onion

2 tbsp

tomato paste

1 tbsp

harissa

3 cloves

garlic

1 tsp

ground cumin

1/2 tsp

kosher salt

6 larges

eggs

1/4 cup

cilantro leaves

2 oz

feta cheese

1