INGREDIENTS
1/3 cup
parsley
1 large
egg
1 clove
garlic
1 tsp
salt
1/4 cup
breadcrumbs
1/2 cup
parmigiano reggiano
6 oz
ground beef
6 oz
ground pork
6 oz
ground veal
3 tbsp
extra virgin olive oil
1 stalk
celery
1 large
carrot
1
onion
8 cups
chicken stock
1 lb
greens
1 cup
chicken breast meat
2
eggs
3 tbsp
pecorino romano
1 lb
acini di pepe
32
meatballs