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Breakfast Egg Muffins (3 Ways)

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 12

INGREDIENTS

12 larges

eggs

salt and pepper

4 cups

broccoli florets

3 slices

bacon

1 cup

cheddar cheese

1/4 cup

chives

1/2 lb

italian sausage

1

shallot

3 cups

kale

1 cup

parmesan

24

grape tomatoes

1 cup

baby spinach

1

scallion

6 oz

goat cheese

1 person Recommend This Recipe