INGREDIENTS
1 1/4 lb
sweet potatoes
15 oz
canned black beans
1 cup
monterey jack cheese
1/2 cup
feta cheese
8 oz
green chiles
1 medium
jalapeno
2 cloves
garlic
2 tbsp
lime juice
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
salt
1 serving
black pepper