INGREDIENTS
2 Tbsps
avocado oil
2 tsps
oregano
1 serving
sea-salt
6
bone-in skin-on chicken thighs
3 cloves
garlic
14 ozs
cauliflower rice
2 handfuls
kale
1/2 cup
chicken broth
1/2 tsp
dried dill
1
lemon zest
1 Tbsp
lemon juice
3/4 cup
olives
1
red bell pepper
1/2 small
red onion