INGREDIENTS
1/2
Avocado, pitted and cubed
6 cups
Baby arugula
6
Beets, medium cooked
1/4 cup
Cranberries or dried cherries, dried
1
Shallot, small
1/4 cup
Balsamic vinegar
1 tbsp
Honey
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted then coarsely chopped
3 oz
Goat cheese