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Masala Lentil Salad with Cumin Roasted Carrots

Cookie and Kate
  • 55 minutes
  • Serves 4

INGREDIENTS

1 serving

salad oil

1 1/2 lb

carrots

2 tbsp

olive oil

1 tbsp

maple syrup

1 1/2 tsp

ground cumin

1 serving

salt and pepper

1 cup

dried green lentils

1/2 medium

red onion

2 cups

kale

1/3 cup

fresh mint leaves

1 serving

garam masala

3 tbsp

olive oil

1 clove

garlic

1 tsp

ginger

1 tsp

garam masala

2 tbsp

apple cider vinegar

1/2 tsp

salt

1 serving

black pepper

1 serving

pomegranate molasses

1 serving

pine nuts

1 serving

scale

1 serving

x

1 serving

x

1 serving

x