INGREDIENTS
1 serving
salad oil
1 1/2 lb
carrots
2 tbsp
olive oil
1 tbsp
maple syrup
1 1/2 tsp
ground cumin
1 serving
salt and pepper
1 cup
dried green lentils
1/2 medium
red onion
2 cups
kale
1/3 cup
fresh mint leaves
1 serving
garam masala
3 tbsp
olive oil
1 clove
garlic
1 tsp
ginger
1 tsp
garam masala
2 tbsp
apple cider vinegar
1/2 tsp
salt
1 serving
black pepper
1 serving
pomegranate molasses
1 serving
pine nuts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x