INGREDIENTS
3 larges
sweet potatoes
1 Tbsp
avocado oil
1 serving
salt
6 oz
meat
1 1/2 cups
shredded cheese
1/2 cup
pinto beans
1/2 cup
fresh corn
1/3
tomato
1/3
salsa
1 serving
guacamole
1/3 cup
kefir
1/3
cream
1 tsp
taco seasoning
1/4
dried dill
1/8
dried thyme
1/8
dried parsley
1/2
juice of lime
1 serving
salt and pepper