INGREDIENTS
2
iceberg lettuce leaves
1/2
carrot
1/4
courgette
70 gs
tuna
1 tbsp
lowfat greek yoghurt
1 tsp
apple cider vinegar
1
lettuce leaf
2 tbsps
cooked shredded chicken breast
1/2
carrot
1/4
courgette
1/2 tbsp
lowfat greek yoghurt
1 tsp
tomato puree
1 tsp
apple cider vinegar
1
garlic clove
1 pinch
chilli flakes