INGREDIENTS
1/2 lb
skinless boneless chicken thighs
1 lb
skinless boneless chicken breasts
1 can
black beans
8 ozs
tomato puree
2 cups
low sodium chicken stock
1 medium
onion
3 cloves
garlic
3
serrano chili peppers
1
habanero pepper
1 tbsp
extra virgin olive oil
1 tsp
ground cumin
1 tbsp
fresh cilantro