INGREDIENTS
4
slices Prosciutto
1
Kosher salt and freshly ground black pepper
1
ball Pizza dough, homemade or store-bought
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
2 cups
Mozzarella
3/4 cup
Parmesan, grated
1 cup
Spinach, thawed and excess water squeezed out, frozen