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8-Layer Honey Cake Recipe (Medovik)

Natasha, Natasha's Kitchen
  • 145 minutes
  • Serves 10

INGREDIENTS

4 tbsp

honey

3/4 cup

granulated sugar

2 tbsp

unsalted butter

3

large eggs (beaten with a fork)

1 tsp

baking soda

3 cups

all-purpose flour (I used unbleached, organic)

32 oz

sour cream

2 cups

powdered sugar

1 cup

heavy whipping cream

1/2 lb

Fresh Berries (optional)