INGREDIENTS
1 lb
arborio rice
1/2 lb
baby carrots
1/2 cup
basil leaves
2 tbsp
butter
4 tbsp
butter
4 cups
chicken stock
1/2 cup
dry white wine
1 cup
dry white wine
2 cloves
garlic
1/2 lb
haricots verts
2 lb
shrimp
2 tbsp
olive oil
3 tbsp
olive oil
1
onion
1/2 cup
parmesan cheese
5
plum tomatoes
4 servings
salt and pepper
1
shallot
4
tomatoes