INGREDIENTS
1
onion
2
leeks
4 cloves
garlic
1 piece
ginger
1 1/2 lbs
butternut squash
1 lb
parsnips
6
vegetable broth
1/4 cup
red curry paste
1 tbsp
coconut aminos
1 cup
peas
1 bunch
swiss chard
1 can
full fat coconut milk
1
juice of lime
1 serving
sea salt
1 serving
red pepper flakes