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Tabbouleh Salad

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

bulgur wheat

1 cup

water

1/4 cup

olive oil

1/4 cup

lemon juice

3 cups

tomatoes

1/2

cup cake

1/4 cup

green onions

1/2 cup

fresh parsley

1/4 cup

fresh mint

1 serving

salt and pepper