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Pass the Dutchie: Chicken Provençal

www.confessionsofafoodie.me
  • minutes
  • Serves

INGREDIENTS

1 serving

chicken

1 serving

chicken

1 serving

chicken

1 serving

brown rice

1 serving

chicken

1 serving

rice paper

1 serving

boar chop

1 tbsp

chicken

1 serving

wine

1 serving

tomato paste

1 serving

tomatoes

1 serving

herbs de provence

4 tbsp

lemon zest

1 serving

potatoes

1 serving

noodles

1 serving

cooking oil

1 serving

noodles

2 tbsp

butter

1 serving

lemon zest

1 serving

chicken

2/3 cup

flour

2 tbsp

kosher salt

3 tbsp

olive oil

4 larges

chicken breasts

1 medium

brown onion

3

garlic cloves

1 cup

dry white wine

3 tbsp

tomato paste

29 ozs

canned tomatoes

3 tbsp

herbs de provence

1 tbsp

oregano

1 tsp

ground thyme

1 serving

salt and pepper

1 cp

olives

1

lemon zest

2 tbsp

parsley

1 serving

chicken

1 serving

lemon zest

1 serving

chicken

1 serving

dutch process cocoa

1 serving

noodles

1 serving

olives

1 serving

real bacon recipe pieces

1 serving

tomato

2010

feb 14

1 serving

pass the dutchie on the left-hand side. pass the dutchie on the left-hand side

1 serving

there it lived. just that one line

1 serving

here we go: preheat your oven to 350º

1 serving

in the meantime

8

1 serving

anita l. arambula

1 serving

provencal

1 serving

share

1 serving

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