INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
beef
1 serving
Salt & Pepper
8 cups
beef broth
3 larges
carrots
2 stalks
celery
2
parsnips
2 media
potatoes
1
yellow onion
1 cup
corn
1/2 cup
pearl barley
4 tbsps
tomato paste
1 tbsp
worcestershire
1 tbsp
soy sauce
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
thyme
1 tsp
parsley
1 tbsp
corn starch