Coconut Almond Baked Oatmeal {Dairy-Free}

INGREDIENTS

2 cups

rolled oats

1/2 cup

almonds, chopped (plus additional for garnish, if desired)

1/2 cup

shredded coconut (plus additional for garnish, if desired)

1 tsp

cinnamon

1/8 tsp

salt

1 cup

coconut or almond milk (OR whole/2% milk), at room temperature

eggs, at room temperature

1/4 cup

maple syrup

1/2 tsp

vanilla

1/4 cup

coconut oil, melted and cooled