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Slow-braised Short Rib Tacos with “quick-pickled” red onion

Alida Ryder, Simply Delicious
  • 210 minutes
  • Serves

INGREDIENTS

1 1/2 kgs

beef short ribs

4

red onions

2 tsps

smoked paprika

2 tsps

bbq spice

2 tsps

salt

1 tsp

pepper

6 cups

beef stock

3

red onions

1/2 cup

vinegar

1 tbsp

sugar

2 tsps

salt

1 serving

guacamole

1 serving

sour cream

1 serving

chillies

1 serving

cilantro

1 serving

tacos