INGREDIENTS
2 tbsp
extra virgin olive oil
1 tsp
garlic salt
8
inch flour tortillas
1 cup
shredded Mozzarella cheese
4 tbsp
marinara sauce (or to desired taste)
2 cups
shredded Mozzarella cheese
1/2 cup
basil chiffonnade or roughly chopped
Crushed red pepper to taste (optional)