INGREDIENTS
1 serving
potatoes
1 serving
tater tot
1 serving
potatoes
1 serving
shortcrust pastry case
1 serving
fries
1 serving
potatoes
1 serving
hash browned potatoes
1/2 gal
sweet pickle juice from the jar
1 jar
potatoes
1 13/100 kgs
potatoes
650 mls
water
1 1/2 tbsp
kosher salt
3
rosemary
4 cloves
garlic
30 mls
olive oil
1 serving
ready to serve asian fried rice
1 pieces
greens
1 jar
brine
1 serving
ready to serve asian fried rice
1 serving
salt
1 serving
crickly
2017
november 6
1 serving
equipment
1 serving
the how-to