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Slow-Roasted Spice-Rubbed Venison Loin

www.seriouseats.com
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tsp

ancho chili powder

1 tsp

black pepper

1 tbsp

brown sugar

2 tbsp

butter

1 tbsp

espresso

1 tsp

ground coriander

1 tsp

ground cumin

1 tbsp

kosher salt

2 tbsp

vegetable oil

5 lb

venison