Oatmeal Caramel Skillet Cookie with Marshmallow and Chocolate {Gluten Free Option}

INGREDIENTS

2 cups

Bob's Red Mill Gluten Free Oats or regular rolled oats

1 cup

Glutino Flour Baking Mix or all purpose flour

1 cup

brown sugar

3/4 tsp

baking soda

1/4 tsp

salt

3/4 cup

melted coconut oil

large eggs

1 tsp

vanilla extract

bag caramel bits

3 tbsp

milk

2 cups

mini marshmallows

1/2 cup

semi-sweet chocolate chips

Chocolate chips, marshmallows and caramel sauce for garnish