INGREDIENTS
1 lb
dried lentils
12 ozs
skinless boneless chicken thighs
7 cups
water
2 tbsps
chicken bouillon
1 small
onion
2
scallions
1/4 cup
cilantro
3 cloves
garlic
1 medium
tomato
1 tsp
garlic powder
1 tsp
cumin
1/4 tsp
oregano
1/2 tsp
sazon
1/2 tsp
kosher salt