INGREDIENTS
1/4 cup
butter
1 cup
carrots
1 cup
onion
1 cup
celery
2 cloves
garlic
12 oz
dark beer
2 cups
chicken broth
1/4 cup
flour
3 cups
half n half cream
4 cups
sharp cheddar cheese
1 tbsp
dijon mustard
2 tsp
worcestershire sauce
1 tsp
dry mustard
1 tsp
pepper sauce
1/8 tsp
cayenne pepper