INGREDIENTS
1 Tbsp
canola oil
1 large
onion
2 cloves
garlic
2 lbs
chicken
1/3 cup
cornstarch
1
serrano pepper
1 tsp
chile paste
1/3 cup
sherry
3 Tbsps
asian fish sauce
1 Tbsp
brown sugar
3 Tbsps
soy sauce
1 1/2 cups
chicken stock
1 1/2 cups
basil
1 serving
jasmine rice