INGREDIENTS
1 1/2 lb
flank steak
2
broccoli crowns
3/4 cup
beef broth
1/2 cup
coconut aminos
2 tbsp
olive oil
2 tbsp
sesame oil
1 tbsp
garlic
1 tbsp
arrowroot flour
1/2 tbsp
ginger
1/2 tsp
onion powder
1/4 tsp
salt
1/4 tsp
red pepper flakes
1/8 tsp
pepper
1 serving
sesame seeds
1 serving
green onions