INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
6 tbsp
olive oil
3 cloves
garlic
2 tbsp
lemon juice
1 tbsp
fresh rosemary leaves
1 serving
kosher salt
6 cups
kale
3 cups
brussels sprouts
2
green onions
1 1/2 tbsp
apple cider vinegar
1 tbsp
honey
1 tbsp
dijon mustard
1
bosc pear
3
clementines
1/2 cup
pomegranate arils
3/4 cup
candied walnuts
1/2 cup
blue cheese