INGREDIENTS
225 gs
rice noodles
3/4 cups
chicken stock
1 serving
vegetables
2 tbsp
ginger
4 cloves
garlic
1/2
pepper
1/2
white onion
1
carrot
1 cup
snow peas
2 stalks
green onions
12
shrimp
1 cup
pork
2
eggs
1 serving
hot sauce
3 1/2 tbsp
curry powder
3 tbsp
soy sauce
3 tbsp
fish sauce
1 tbsp
shaoxing wine
1 1/2 tsp
sugar
1 1/2 tsp
sesame oil
2 tbsp
water
1/2 tsp
cayenne pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
meats