INGREDIENTS
1 serving
chickpea
3 Tbsps
extra virgin olive oil
3 Tbsps
lemon juice
1
garlic clove
1/2 tsp
sea-salt
1/8 tsp
black pepper
1 1/2 cups
cherry tomatoes
1
english cucumber
15 ozs
garbanzo beans
1/2 medium
red onion
1
avocado
1/4 cup
cilantro
4 ozs
feta cheese
1 serving
author: natasha of natashaskitchen.com