INGREDIENTS
1 cup
cheddar cheese
8 oz
clam juice
1
fennel bulb
3 sprigs
fresh thyme
3
garlic cloves
1
juice of orange
12 servings
kosher salt
8 oz
lump crab meat
2 lb
mussels
2 tbsp
olive oil
12
pita chips
1/2 tsp
saffron threads
16 oz
scallops
1 large
sweet onion
2 tbsp
tomato paste
28 oz
tomatoes
32 oz
vegetable broth
1 cup
white wine