INGREDIENTS
1/4 cup
olive oil
2 Tbsps
red wine vinegar
1 tsp
coarse grain mustard
1/4 tsp
garlic powder
1/4 tsp
oregano
1/2 tsp
smoked paprika
1/4 tsp
salt
3/100
pepper
1/4 tsp
sugar
12 ozs
smoked sausage
1 lb
broccoli crown
1
bell pepper
1
red onion
1 cup
white rice
1 handful
fresh parsley