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Smoky Roasted Sausage and Vegetables

Budget Bytes
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

2 Tbsps

red wine vinegar

1 tsp

coarse grain mustard

1/4 tsp

garlic powder

1/4 tsp

oregano

1/2 tsp

smoked paprika

1/4 tsp

salt

3/100

pepper

1/4 tsp

sugar

12 ozs

smoked sausage

1 lb

broccoli crown

1

bell pepper

1

red onion

1 cup

white rice

1 handful

fresh parsley