INGREDIENTS
16 ozs
hash browns
1 lb
chorizo sausage
12
eggs
1 cup
white onion
2 media
bell peppers
2 Tbs
almond milk
2 Tbs
ghee
1 tsp
onion powder
1 tsp
garlic powder
1 serving
salt and pepper
1 serving
cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x