INGREDIENTS
5
italian sausages
1 lb
red potatoes
1/2 lb
baby carrots
1
red bell pepper
8 oz
mushrooms
1 large
onion
3
garlic cloves
2 tbsp
olive oil
1/2 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
fennel seeds
1 serving
salt and pepper
1/2 cup
chicken broth
3 tbsp
balsamic vinegar