Ghirardelli Cookie Dough Stuffed Donut Holes and Chocolate Dipping Sauce

INGREDIENTS

1/2 cup

Butter (1 sticks) at room temperature

1/2 cup

Light Brown Sugar

1/2 cup

Sugar

1 1/4 cups

All purpose flour

1/4 tsp

Salt

1 tbsp

Pure vanilla extract

2 tbsp

Milk

1/2 cup

Ghirardelli 60% Cocoa Baking Chips - split

Bottle Vegetable oil (48oz)

Sleeve Homestyle Biscuits (48oz)

1/2 cup

Sugar

1 cup

Ghirardelli 60% Cocoa Baking Chips

4 tbsp

Heavy whipping cream