INGREDIENTS
3
large very ripe bananas (mashed)
1/3 cup
vanilla Greek yogurt
1/3 cup
Jif Cashew Butter
1 tsp
vanilla
3 tbsp
melted butter
2
eggs
1/2 cup
sugar
1/2 cup
brown sugar
1 1/2 cups
white wheat flour (you can also use all purpose)
1/2 tsp
salt
1 tsp
baking soda
1 cup
butterscotch chips (reserve about 1/4 cup for top of bread if desired)
1 cup
shredded coconut
1 cup
chopped cashews