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Kung Pao Chicken

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

681 gs

skinless boneless chicken breast

6 gs

cornstarch

75 mls

soy sauce

10 mls

sesame oil

1/2 tsp

black pepper

45 mls

water

45 mls

rice vinegar

45 mls

honey

30 mls

vegetable oil

115 gs

white onion

262 gs

red bell pepper

10 gs

garlic

9 gs

ginger

8 pieces

red chilies

22 gs

roasted peanuts

1 g

green onions