INGREDIENTS
250 gs
penne pasta
1 1/2 cups
mushrooms
1/2 small
onion
1 large clove
garlic
1/2 large
red capsicum
500 gs
mince beef
400 mls
tomato
1 tbsp
tomato paste
1/2 cup
fresh parsley
3/4 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
black pepper
1/4 cup
water
1/3 cup
butter
1/3 cup
plain flour
2 cups
milk
1/2 tsp
salt
1/4 tsp
ground pepper
1 cup
parmesan
1
egg