INGREDIENTS
2 tbsp
salted butter
1/2 tsp
ground turmeric
1 pinch
red pepper flakes
1 cup
long grain rice
1 cup
mixed veggies
16 oz
canned chickpeas
1/2 cup
flour
1/4 cup
sesame seeds
2 cloves
garlic
1 tsp
ground cumin
1/4 cup
fresh cilantro
1 serving
kosher salt
1 serving
vegetable oil
6
naan
1 serving
lettuce
1/2 cup
plain greek yogurt
2 tsp
honey
1 tbsp
apple cider vinegar
1 tbsp
lemon juice
1/4 cup
fresh parsley
1 clove
garlic