INGREDIENTS
22 ozs
skinless boneless chicken breasts
1/4 cup
flour
1 serving
salt and pepper
2 Tbsps
olive oil
2 tsps
garlic cloves
1 cup
chicken broth
1/2 tsp
dried basil
2 Tbsps
lemon juice
2 1/2 tsps
cornstarch
1/2 cup
heavy cream
1 1/2 ozs
pecorino romano cheese
1 1/2 Tbsps
fresh parsley