INGREDIENTS
3 lb
roast beef
1 tbsp
italian seasoning
2 tsp
kosher salt
1 tsp
black pepper
1 1/2 tbsp
olive oil
1
yellow onion
4 cloves
garlic
1 tbsp
tomato paste
1/2 cup
red wine
1 1/2 cups
beef broth
1 tbsp
balsamic vinegar
1 tbsp
worcestershire sauce
1
bay leaf
1 1/2 lb
potatoes
3 larges
carrots
3 tbsp
water
3 tbsp
cornstarch