INGREDIENTS
2 tbsp
unsalted butter
2 tbsp
olive oil
1/2 large
yellow onion
3
carrots
1 rib
celery
1 cup
rice
1/4 tsp
baking soda
1 tbsp
fresh thyme leaves
1/2 cup
dry red wine
4 cups
turkey broth
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
1 cup
heavy cream
3 cups
turkey meat