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Breakfast Burritos (Freezer Friendly)

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 10

INGREDIENTS

1/2 cup

oil

32 oz

hash browns

1

red bell pepper

1

green bell pepper

6

eggs

2 tbsp

water

1 serving

salt and pepper

1 1/2 cups

shredded mexican cheese blend

1 serving

red pepper flakes

10 larges

flour tortillas

1 serving

hot sauce