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Brown Sugar & Balsamic Glazed Pork Loin (Slow Cooker)

Danelle
  • 310 minutes
  • Serves 6

INGREDIENTS

1

boneless pork tenderloin

1 tsp

ground sage

1/2 tsp

salt

1/4 tsp

pepper

1 clove

garlic, crushed

1/2 cup

water

1/2 cup

brown sugar

1 tbsp

cornstarch

1/4 cup

balsamic vinegar

1/2 cup

water

2 tbsp

soy sauce